{"id":7242,"date":"2023-01-10T18:51:14","date_gmt":"2023-01-10T17:51:14","guid":{"rendered":"https:\/\/www.isoladellefalcole.com\/vini-panzano-in-chianti\/"},"modified":"2023-01-24T06:52:26","modified_gmt":"2023-01-24T05:52:26","slug":"wines-panzano-in-chianti","status":"publish","type":"page","link":"https:\/\/www.isoladellefalcole.com\/en\/wines-panzano-in-chianti\/","title":{"rendered":"Wines"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” woodmart_css_id=”63bda5ffbd0fc” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2M2JkYTVmZmJkMGZjIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″ css=”.vc_custom_1673373188159{margin-top: -150px !important;}”][vc_column][vc_single_image image=”7086″ img_size=”full” parallax_scroll=”no” woodmart_inline=”no”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1673373204779{margin-top: -50px !important;margin-bottom: 80px !important;}” woodmart_css_id=”63bda60a8e97d” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2M2JkYTYwYThlOTdkIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column]

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\n\t\t\t\t\tAn Extraordinary micro-zone between Panzano and Montefioralle is the birthplace of our wines: fruit of meticulously selected grapes from our naturally cultivated vineyards, boasting a full\r\nsouthern exposure of elevations between 400 and 520 meters above sea level. Our Gran Selezione Cru is 100% Sangiovese grapes, naturally fermented and aged for 30 months in large French\/Slavonian cask (20 HL) and 8 months of bottle.\r\n
Name<\/strong>: Gran Selezione Chianti Classico DOCG\r\nProduction Area:<\/strong> Panzano\r\nAltitude:<\/strong> from 480 to 520 meters a.s.l.\r\nType of Soil:<\/strong> Clayey, Calcareous with limestone Shale and fossil fragments\r\nExposure: <\/strong>South, South\/East\r\nTraining System:<\/strong> Unilateral Cordon Spur\r\nGrape Variety:<\/strong> 100% Sangiovese,\r\nGrape Yeild per Plant:<\/strong> 800 grams\r\nVinification:<\/strong> Fermantation in Stainless Steel @ control temperature;\r\nMaceration:<\/strong> 12\/15 days 26\/28 \u00b0\r\nAgeing:<\/strong> 30 months large cask;\r\nRefinement in Bottle:<\/strong> 8 months;\r\nBottle Produced:<\/strong> 2600<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/span><\/a>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\tAn Extraordinary micro-zone between Panzano and Montefioralle is the birthplace of our wines: fruit of meticulously selected grapes from our naturally cultivated vineyards, boasting a full southern exposure of elevations between 400 and 520 meters above sea level. Our Merlot Cru is 100% Merlot grapes, naturally fermented and aged for 18 months in French barriques and 8 months of bottle.\r\n
Name:<\/strong> AURE' IGT TOSCANA,\r\nProduction Area:<\/strong> Panzano\r\nAltitude:<\/strong> from 400 to 520 meters a.s.l.\r\nType of Soil:<\/strong> Clayey, Calcareous with limestone, Shale and fossil fragments\r\nExposure:<\/strong> South, South\/East\r\nTraining System:<\/strong> Unilateral Cordon Spur\r\nGrape Variety:<\/strong> 100% Merlot;\r\nGrape Yeild per Plant:<\/strong> 500 grams\r\nVinification:<\/strong> Fermantation in Stainless Steel @ control temperature;\r\nMaceration:<\/strong> 12\/15 days 26\/28 \u00b0\r\nAgeing:<\/strong> 18 months French Barriques;\r\nRefinement in Bottle:<\/strong> 8 months;\r\nBottle Produced:<\/strong> 1300<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/span><\/a>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\tAn Extraordinary micro-zone between Panzano and Montefioralle is the birthplace of our wines: fruit of meticulously selected grapes from our naturally cultivated vineyards, boasting a full southern exposure of elevations between 400 and 520 meters above sea level.\r\nOur Vecchia Vigna Cru is derivated from 70% Sangiovese, 10% Colorino, 5% Canaiolo, 5% Ciliegiolo, 5% Malvasia,\u00a0 5% Trebbiano grapes, naturally fermented and aged for 18 months in large barrels and 8 months in bottle.\r\n
Name:<\/strong> Vecchia Vigna\r\nProduction Area:<\/strong> Panzano\r\nAltitude:<\/strong> from 400 to 520 meters a.s.l.\r\nType of Soil:<\/strong> Clayey, Calcareous with limestone, Shale and fossil fragments\r\nExposure:<\/strong> South, South\/East\r\nTraining System:<\/strong> Unilateral Cordon Spur\r\nGrape Variety:<\/strong> 70% Sangiovese, 10% Colorino, 5% Canaiolo ,5% Ciliegiolo, 5% Malvasia, 5% Trebbiano\r\nGrape Yeild per Plant:<\/strong> 800 grams\r\nVinification:<\/strong> Fermantation in Stainless Steel @ control temperature;\r\nMaceration:<\/strong> 12\/15 days 26\/28 \u00b0\r\nAgeing:<\/strong> 18 months large barrels\r\nRefinement in Bottle:<\/strong> 8 months\r\nBottles Produced:<\/strong> 6000<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/span><\/a>\n\t\t\t<\/div>\n\t\t\t
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