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Chianti Classico
GRAN SELEZIONE DOCG

An Extraordinary micro-zone between Panzano and Montefioralle is the birthplace of our wines: fruit of meticulously selected grapes from our naturally cultivated vineyards, boasting a full southern exposure of elevations between 400 and 520 meters above sea level. Our Gran Selezione Cru is 100% Sangiovese grapes, naturally fermented and aged for 30 months in large French/Slavonian cask (20 HL) and 8 months of bottle.
Name: Gran Selezione Chianti Classico DOCG Production Area: Panzano Altitude: from 480 to 520 meters a.s.l. Type of Soil: Clayey, Calcareous with limestone Shale and fossil fragments Exposure: South, South/East Training System: Unilateral Cordon Spur Grape Variety: 100% Sangiovese, Grape Yeild per Plant: 800 grams Vinification: Fermantation in Stainless Steel @ control temperature; Maceration: 12/15 days 26/28 ° Ageing: 30 months large cask; Refinement in Bottle: 8 months; Bottle Produced: 2600

MERLOT
IGT TOSCANA

An Extraordinary micro-zone between Panzano and Montefioralle is the birthplace of our wines: fruit of meticulously selected grapes from our naturally cultivated vineyards, boasting a full southern exposure of elevations between 400 and 520 meters above sea level. Our Merlot Cru is 100% Merlot grapes, naturally fermented and aged for 18 months in French barriques and 8 months of bottle.
Name: AURE' IGT TOSCANA, Production Area: Panzano Altitude: from 400 to 520 meters a.s.l. Type of Soil: Clayey, Calcareous with limestone, Shale and fossil fragments Exposure: South, South/East Training System: Unilateral Cordon Spur Grape Variety: 100% Merlot; Grape Yeild per Plant: 500 grams Vinification: Fermantation in Stainless Steel @ control temperature; Maceration: 12/15 days 26/28 ° Ageing: 18 months French Barriques; Refinement in Bottle: 8 months; Bottle Produced: 1300

VECCHIA VIGNA
IGT TOSCANA

An Extraordinary micro-zone between Panzano and Montefioralle is the birthplace of our wines: fruit of meticulously selected grapes from our naturally cultivated vineyards, boasting a full southern exposure of elevations between 400 and 520 meters above sea level. Our Vecchia Vigna Cru is derivated from 70% Sangiovese, 10% Colorino, 5% Canaiolo, 5% Ciliegiolo, 5% Malvasia,  5% Trebbiano grapes, naturally fermented and aged for 18 months in large barrels and 8 months in bottle.
Name: Vecchia Vigna Production Area: Panzano Altitude: from 400 to 520 meters a.s.l. Type of Soil: Clayey, Calcareous with limestone, Shale and fossil fragments Exposure: South, South/East Training System: Unilateral Cordon Spur Grape Variety: 70% Sangiovese, 10% Colorino, 5% Canaiolo ,5% Ciliegiolo, 5% Malvasia, 5% Trebbiano Grape Yeild per Plant: 800 grams Vinification: Fermantation in Stainless Steel @ control temperature; Maceration: 12/15 days 26/28 ° Ageing: 18 months large barrels Refinement in Bottle: 8 months Bottles Produced: 6000