An Extraordinary micro-zone between Panzano and Montefioralle is the birthplace of our wines: fruit of meticulously selected grapes from our naturally cultivated vineyards, boasting a full southern exposure of elevations between 400 and 520 meters above sea level.
Our Vecchia Vigna Cru is derivated from 70% Sangiovese, 10% Colorino, 5% Canaiolo, 5% Ciliegiolo, 5% Malvasia, 5% Trebbiano grapes, naturally fermented and aged for 18 months in large barrels and 8 months in bottle.
Production Area: Panzano
Altitude: from 400 to 520 meters a.s.l.
Type of Soil: Clayey, Calcareous with limestone, Shale and fossil fragments
Exposure: South, South/East
Training System: Unilateral Cordon Spur
Grape Variety: 70% Sangiovese, 10% Colorino, 5% Canaiolo ,5% Ciliegiolo, 5% Malvasia, 5% Trebbiano
Grape Yeild per Plant: 800 grams
Vinification: Fermantation in Stainless Steel @ control temperature;
Maceration: 12/15 days 26/28 °
Ageing: 18 months large barrels
Refinement in Bottle: 8 months
Bottles Produced: 6000