An Extraordinary micro-zone between Panzano and Montefioralle is the birthplace of our wines: fruit of meticulously selected grapes from our naturally cultivated vineyards, boasting a full southern exposure of elevations between 400 and 520 meters above sea level. Our Merlot Cru is 100% Merlot grapes, naturally fermented and aged for 18 months in French barriques and 8 months of bottle.
Production Area: Panzano
Altitude: from 400 to 520 meters a.s.l.
Type of Soil: Clayey, Calcareous with limestone, Shale and fossil fragments
Exposure: South, South/East
Training System: Unilateral Cordon Spur
Grape Variety: 100% Merlot;
Grape Yeild per Plant: 500 grams
Vinification: Fermantation in Stainless Steel @ control temperature;
Maceration: 12/15 days 26/28 °
Ageing: 18 months French Barriques;
Refinement in Bottle: 8 months;
Bottle Produced: 1300